“Whether it was making marmalade with my nan and grandad or fudge with my granny, I look back now and think it was a little odd for a 5-year old to be so obsessed with food.”
Curtis Stone (Top Chef Masters) dishes on what he’s learned at the Santa Monica Farmers Market and the quality of California produce. I can not say it often enough, support you local farmer! Check also his blog CookCreateCelebrate and be inspired – read about kale, homemade corn chips, spring veggies, chilis, and find out about the best Beach Eats. I can’t wait for the summer to come.
via, food pic by @ToniaBowermanHammond “his favorite Honduras whole fried red snapper with fried plantains”